Cooking from scratch is not always the most convenient, but for Foodies, better taste can be worth the effort. Here are a few foods that take only a little extra effort to make from scratch but provide a big pay off in taste. Plus, isn’t it nice controlling the quality of your ingredients and knowing exactly what goes into your food?
Salad Dressing- You’d be surprised how many types of salad dressing you can whip up with staples in your kitchen. Don’t have any Thousand Island? Just mix some ketchup, mayo, and relish, viola! That way, you can mix up just enough for your salad or reuben sandwiches and not have a ton of extra going to waste in the fridge.
Croutons- Sticking with the salad theme, making croutons is easy and has several advantages: 1. Great use of day old bread 2. Having fresh, homemade, delicious croutons on hand always encourages me to eat more salad. 3. They taste way better than boxed croutons.
Refried Beans- I know you probably think I’m nuts for suggesting such a thing. Yes, eating refried beans is just as easy as opening a can, but what if I told you 5-10 minutes of extra work would give you the most flavorful, perfectly seasoned refried beans you’ve ever had? You’re a Foodie, of course you would try it! Check out the recipe and remember,you can customize the amount of heat and spice to your own taste. The following recipes uses green chiles, but I like mine with sauteed garlic and jalapenos. Add these beans to burritos, nachos, or serve them in a bowl as a dip.
What foods do you think are worth making from scratch?