Friday, May 28, 2010

Susie's Shortcake

The best part about this recipe is the simplicity to happiness ratio. I know shortcake makes me really happy, but it has a special place for Phil because his mom used to make it. Then, she hand wrote the recipe with love and now I'm making it for him an taking all the credit, mwahaha! No, just kidding, the credit definitely goes to Susie. This shortcake proves that the best food is simple and from the heart. Awww, let's all hug like its the end of an episode of Full House.

Susie's Shortcake
Adapted by Amanda

2 cups flour
2 teaspoons baking powder Fun fact: BP is what makes it shortCAKE and not shortBREAD, thanks Wikipedia!
1/2 teaspoons salt
1/4 cup sugar
5 tablespoons oil
2 tablespoons melted butter
3/4 cup milk

1. Mix together all the ingredients. First time I made it I just dumped the hot butter into the cold milk and the butter got all clumpy, but the cake turned out fine. Second time I made it I slowly added the hot butter to the milk, no clumps this time, but I don't think it made a difference in the final product, so dump away!
2. Pour into a greased pan. I used 9in round metal pan and Phil says Susie does too, you could use a loaf pan.
3. Bake 12-15min at 425.

Serving suggestions:
-Strawberry shortcake- serve up a piece of cake with sliced strawberries and cool whip, or real whip cream if you are feeling fancy. You could even try different kinds of fruit, I bet peaches would be awesome.
-Shortcake and Milk (Phil's favorite)- Put a piece shortcake in a bowl, add some sliced strawberries, pour on some cold milk. Great for breakfast.

Susie's handwritten recipe, with Phil and Amanda's shopping list for burgers on the right. If you were thinking smoked mozzarella and bacon don't go well with shortbread, you are right.
The ingredients- I bet you have all this stuff in your pantry. What are we waiting for? Start cooking!
So easy- ingredients in the bowl...


...put in the greased pan...


...and serve!

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